By Jim Nettleton
Here’s another terrific recipe that’s a real tummy filler. Enjoy!
INGREDIENTS
1 15 ounce can Hunt’s tomato sauce
1 tblsp. finely chopped garlic
1/2 small onion, chopped in chunks
1 tblsp. parsley
1 tsp. black pepper
1 tsp. basil
1 whole mild Italian sausage
1/2 cup water
1/2 cup dry red wine - Cabernet Sauvignon recommended
1/4 cup extra virgin olive oil
1 cup freshly […]
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By Jim Nettleton
Cooking and preparing fine, gourmet meals has always been a hobby of mine. Over the years, I’ve originated dozens of recipes that have pleased family and friends. Here’s one that you can prepare rather quickly that will have your diners praising your skills.
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Cooking for one may be a delightful way of preparing meals. As someone that eats differently than my family, I am often Cooking a special meal for myself that does not include same items that they are eating. After being involved with this habit for so long, I have quite a few recipes and ideas […]
I thought people were supposed to get tired of turkey after Thanksgiving. Not my family! Seems every day for months we’re trying to find new ways to eat either leftover turkey, ground turkey, or turkey sausage. We eat turkey sandwiches, turkey casseroles, and for a complete change, Turkey Sausage Bean Skillet. […]
Home made beef jerky
Throughout history people have made beef jerky for food and storage and necessities. There have ben lots of new methods developed such as freezing chemicals etc to the process of beef jerky.
People still love the tatse and ease of beef jerky original which is generally made from beef but has […]
We have one member of our family that LOVES to make homemade pies. More power to him, I say. So when it comes time to plan the Thanksgiving pies, he’s all about a buttery homemade pie crust. He says that a pie is not a pie if it’s made with a prepackaged […]
There is no getting around the fact that when you make chicken or pork chops with Shake ‘n Bake mix, it’s mighty tasty. But, like most prepackaged food, the ingredients can be a little scary, or, at the very least, unwanted. And, like most prepackaged food, there is an alternative. Using a homemade […]
I keep hot pepper flakes on my stove right alongside my salt and pepper, so, yes, I believe that the hotter the better. Taking a simple chicken skillet and turning it into a Hot Pepper and Garlic Chicken Skillet is right up my alley. Besides the hot pepper flakes, there is the pungent […]
This is a recipe for an easy and satisfying meal that you might have enjoyed from a takeaway or in a pub, but there’s nothing quite like making it yourself. You can add more or less beer, depending on your taste.
Ingredients 4 170g (6oz) haddock fillets, defrosted
Oil for deep frying
Seasoned flour
115g (4oz) plain flour
Pinch of […]
I grew up in Florida and just love oranges. We had 3 orange trees growing in the back yard so we were never in short supply. During those years, we learned to enjoy oranges in many ways besides just good old juice or jelly. Oranges belong to the group of citrus fruits, but they differ […]